Pizzeria Napoletana — Tahlia Street
The Heart of Naples,
Reborn on Tahlia.
48-hour dough. Wood-fired at 485°C. One dining room. No delivery. No apps.
Experience the HeatThe Craft
Three elements. One obsession.
The Snap
That first crack of the leopard-spotted crust — a sound that says you've arrived. Charred, airy, impossibly light. 48 hours of cold fermentation collapsing into a single, perfect bite.
The Scent
Italian basil torn minutes before it hits the pie. San Marzano tomatoes reduced to a sweetness that hangs in the air. The smell of the wood-fired oven pulling you deeper into the room.
The Ritual
Caputo flour meeting water. 48 hours of cold fermentation. Hand-stretched, never rolled. 90 seconds at 485°C in a wood-fired oven. This is not a recipe. This is a sacrament.
The Vibe
Social Dining. Tahlia / Sulimaniyah.
This is where Tahlia Street comes to break bread. Low lighting. Jazz. The clink of glasses. Conversations that stretch past midnight. It's not a dinner — it's a scene. And you're either in it, or you're reading about it.
If you aren't here, you're missing the heat.
The Menu
Three you won't forget.
Every pizza on our menu is made with 48-hour dough, imported Italian ingredients, and a wood-fired oven that hits 485°C. Here are three that define us.
Tartufo
A cream base thick as velvet, laced with truffle oil that hits the moment it lands. Mushrooms caramelised in the wood-fired heat. Fior di latte pulling into golden pools. Parmesan shaved so fine it dissolves on the tongue. Earthy. Decadent. Unforgettable.
Diavola
San Marzano tomatoes reduced to a sweetness that cuts through the heat. Spicy salami, rendered crisp at the edges, releasing ribbons of oil across the pie. Basil torn raw over the top. Each bite a battle between sweet, spice, and char. This is the one that makes you order another.
Burrata
A cold heart of burrata dropped onto a pie fresh from the oven. The contrast — warm crust, cool cream — is the point. Cherry tomatoes burst open, releasing juice that mingles with the cheese. Basil pesto drizzled in streaks. It arrives whole. You break it yourself. That's the ritual.
Finzione
Experience the Heat.
485°C. 48 hours. One location. The only way to understand is to be here. Tahlia Street is waiting.
Get Directions on Google MapsTahlia Street, Riyadh — Daily 9AM to 11PM
Walk-ins only. Reservations recommended.
